The coffee is selected from a cooperative of several farms is located in the region Kirundo - Muyinga known for the high quality of the coffee grown there. The coffee is grown at an average altitude of 1600-1900 m at a constant temperature of about 21°C, which is an ideal environment for the production of Arabica coffee. There are about 25 million coffee plants in Burundi - predominantly of the Bourbon variety. They are grown on less than 60 000 hectares of land. The average farmer in Burundi owns between 50 and 250 coffee plants.